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SFD SATURDAY MORNING WEEKLY 86
Timeless is all I have to say. Shigeo is known as a godfather on the sushi scene in Toronto and he is still going strong. I recently joined a friend there after a 10 hiatus. Twenty years ago we had lunch there at least one day per week and when it comes to the decor and the food, not much has changed.
SFD SATURDAY MORNING WEEKLY 83
So, Air Canada does it again! I can't complain, being stuck in the south of France could be worse. My Dad has never been to Italy, so while we were in France I said let's head to a few small towns along the coast while visiting Monaco so you can knock Italy off the bucket list and of course try some pizza.
SFD SATURDAY MORNING WEEKLY 82
The best Italian dishes follow a “less is more” philosophy when meshing flavours.My Nonna (and my dad and myself) often make a delicious tomato sauce that uses only tomatoes, onions, garlic, bay leaves, salt and pepper - if you cook it right, you don't need to over spice the sauce. - By Chris Occhiuzzi