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It's Thanksgiving weekend in Toronto and what does that mean? Turkey, squash and gravyyyyyy :)
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I'm in Paris this week, and I went to meet a friend at his place for champagne. I was starving, and thankfully he was hoping to eat as well.
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Hot tables are a staple in Toronto... Pre-cooked foods, behind glass, and you pick your meal. They are what many Torontonians go to when they need something to bring home, or a great lunch meal, often inside bakeries, etc.
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SFD SATURDAY MORNING WEEKLY 86
Timeless is all I have to say. Shigeo is known as a godfather on the sushi scene in Toronto and he is still going strong. I recently joined a friend there after a 10 hiatus. Twenty years ago we had lunch there at least one day per week and when it comes to the decor and the food, not much has changed.
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So, Air Canada does it again! I can't complain, being stuck in the south of France could be worse. My Dad has never been to Italy, so while we were in France I said let's head to a few small towns along the coast while visiting Monaco so you can knock Italy off the bucket list and of course try some pizza.
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The best Italian dishes follow a “less is more” philosophy when meshing flavours.My Nonna (and my dad and myself) often make a delicious tomato sauce that uses only tomatoes, onions, garlic, bay leaves, salt and pepper - if you cook it right, you don't need to over spice the sauce. - By Chris Occhiuzzi