SFD SATURDAY MORNING WEEKLY 86
Timeless is all I have to say. Shigeo is known as a godfather on the sushi scene in Toronto and he is still going strong. I recently joined a friend there after a 10 hiatus. Twenty years ago we had lunch there at least one day per week and when it comes to the decor and the food, not much has changed.
SFD SATURDAY MORNING WEEKLY 85
Freshly made burritos carnitas (slow-roasted pork)? Flautas de Pollo? Margaritas with upper-shelf tequila? Si! Si! Más, por favor!
SFD SATURDAY MORNING WEEKLY 84
Wow! The city of fountains and rooftops did not disappoint. Last week I met a few friends for a couple of negronis and dinner at Gigi in ROME.
SFD SATURDAY MORNING WEEKLY 83
So, Air Canada does it again! I can't complain, being stuck in the south of France could be worse. My Dad has never been to Italy, so while we were in France I said let's head to a few small towns along the coast while visiting Monaco so you can knock Italy off the bucket list and of course try some pizza.
SFD SATURDAY MORNING WEEKLY 82
The best Italian dishes follow a “less is more” philosophy when meshing flavours.My Nonna (and my dad and myself) often make a delicious tomato sauce that uses only tomatoes, onions, garlic, bay leaves, salt and pepper - if you cook it right, you don't need to over spice the sauce. - By Chris Occhiuzzi
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SFD SATURDAY MORNING WEEKLY 86
Timeless is all I have to say. Shigeo is known as a godfather on the sushi scene in Toronto and he is still going strong. I recently joined a friend there after a 10 hiatus. Twenty years ago we had lunch there at least one day per week and when it comes to the decor and the food, not much has changed.
SFD SATURDAY MORNING WEEKLY 83
So, Air Canada does it again! I can't complain, being stuck in the south of France could be worse. My Dad has never been to Italy, so while we were in France I said let's head to a few small towns along the coast while visiting Monaco so you can knock Italy off the bucket list and of course try some pizza.
SFD SATURDAY MORNING WEEKLY 82
The best Italian dishes follow a “less is more” philosophy when meshing flavours.My Nonna (and my dad and myself) often make a delicious tomato sauce that uses only tomatoes, onions, garlic, bay leaves, salt and pepper - if you cook it right, you don't need to over spice the sauce. - By Chris Occhiuzzi
SFD SATURDAY MORNING WEEKLY 78
I had to pick my daughter up last weekend in Huntsville (Huntsville is 3+ hours north of Toronto) from a hockey camp. It was an early Saturday morning pick-up. I thought to myself, why don't I head up there a night early and have a night up in cottage country?
SFD SATURDAY MORNING WEEKLY 77
This one was a real surprise. We googled tacos and this popped in Wynnwood. Super cool menu and beautiful spot. Unfortunately, the place was empty, I'm not sure how long it has been around or if other Mexican places in the area have the cool buzz right now, but this place deserves it.